In the lives of Muslims in every country in the world the Islamic Law is of paramount importance. It contains strict regulations that govern the lives of believers and cover just about every aspect of daily life. It is specifically detailed about the food that Muslims may eat and the way in which it must be prepared. For Muslims, food is much more than just nutrition. It has a very serious impact upon their moral values and their spiritual life as well. That is why they will only consume Halal certified meals.
Manufacturers, wholesalers, food outlets and restaurants that wish to offer Halaal food must apply for certification at the Halaal council. There are Halaal councils wherever large numbers of Muslims reside. The application process is complicated and certification is only granted once the council is absolutely sure that the applicant follows the prescribed rules at all times. Even then certification is only granted for one year at a time.
The Islamic Law is very specific about food that is Haram, unlawful. Pork in any form is strictly forbidden. Blood and all its by products are also prohibited. Muslims may also not eat meat from any animal that died by itself because such meat is considered as carrion. No Muslim may consume alcohol at any time, even if it is an ingredient of prescribed medication.
It is not only the food itself that is subject to the rules in the Islamic Law. The way in which it is prepared, stored and packaged is also strictly regulated. Halaal food must be prepared by using utensils and kitchenware that are never used for any other purpose. They must also be cleaned and stored separately. In addition, Halaal food may never be contaminated by Haram food. If it happens then the food must be thrown away.
There is no rule that only Muslims may apply for Halaal certification. Anyone that can follow the regulations may apply. It is not even necessary to manufacture or prepare Halaal food only, as long as there is no cross contamination. While it is not a strict condition for certification, employing at least two Muslims to oversee processes is encouraged by Halaal councils.
There are numerous people that are not Muslims that nevertheless prefer Halaal food. They appreciate the fact that Halaal food contains only top quality ingredients and that extremely high standards of cleanliness is maintained at all times. This is unfortunately not always the case with other types of food. Those preferring Halaal food say that it is not only healthier but that it also tastes much better.
The market for Halaal food is a lucrative one. It is not surprising then that there are those that will supply food described as Halaal while it is not. Consumers can access the website of the Halaal council to check whether a specific outlet, product or restaurant have been sanctioned to offer Halaal food. It is also important to look out for the official logo of the Halaal council when buying food.
For Muslims, the Islamic Law is not a restrictive chain that prevent them from enjoying life. The see the Islamic Law as a practical guide to better living and the rules related to their food are sensible and it ensures that they live healthier. It is no wonder that so many people that are not Muslims also prefer this food.
Manufacturers, wholesalers, food outlets and restaurants that wish to offer Halaal food must apply for certification at the Halaal council. There are Halaal councils wherever large numbers of Muslims reside. The application process is complicated and certification is only granted once the council is absolutely sure that the applicant follows the prescribed rules at all times. Even then certification is only granted for one year at a time.
The Islamic Law is very specific about food that is Haram, unlawful. Pork in any form is strictly forbidden. Blood and all its by products are also prohibited. Muslims may also not eat meat from any animal that died by itself because such meat is considered as carrion. No Muslim may consume alcohol at any time, even if it is an ingredient of prescribed medication.
It is not only the food itself that is subject to the rules in the Islamic Law. The way in which it is prepared, stored and packaged is also strictly regulated. Halaal food must be prepared by using utensils and kitchenware that are never used for any other purpose. They must also be cleaned and stored separately. In addition, Halaal food may never be contaminated by Haram food. If it happens then the food must be thrown away.
There is no rule that only Muslims may apply for Halaal certification. Anyone that can follow the regulations may apply. It is not even necessary to manufacture or prepare Halaal food only, as long as there is no cross contamination. While it is not a strict condition for certification, employing at least two Muslims to oversee processes is encouraged by Halaal councils.
There are numerous people that are not Muslims that nevertheless prefer Halaal food. They appreciate the fact that Halaal food contains only top quality ingredients and that extremely high standards of cleanliness is maintained at all times. This is unfortunately not always the case with other types of food. Those preferring Halaal food say that it is not only healthier but that it also tastes much better.
The market for Halaal food is a lucrative one. It is not surprising then that there are those that will supply food described as Halaal while it is not. Consumers can access the website of the Halaal council to check whether a specific outlet, product or restaurant have been sanctioned to offer Halaal food. It is also important to look out for the official logo of the Halaal council when buying food.
For Muslims, the Islamic Law is not a restrictive chain that prevent them from enjoying life. The see the Islamic Law as a practical guide to better living and the rules related to their food are sensible and it ensures that they live healthier. It is no wonder that so many people that are not Muslims also prefer this food.
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