Sushi dinning offers the ultimate cultural and culinary experience. It is available in various textures, flavors and presentations. If you plan to host an event, adding this kind of food to your menu selection would add style and fun to your entire occasion. For you to be able to place an order like a pro, it will be crucial to get well acquainted with a few frequently used terms. If you are interested in sushi catering Los Angeles CA is a good place to begin your research.
A prime term that you should know is sushi rolls. These referrers to the most popular preparation style which involves using seafood or fish together with a range of ingredients like vegetables piled on rice layers and wrapped using seaweed. This preparation style is perfect for your event because it is ideal even for the finicky eaters.
The edible seaweed used to wrap the food is known as nori. Its preparation process very much resembles the steps taken during paper making. A competent chef shreds and dries the seaweed and this creates a solid wrapper that can be used with ease when wrapping the food to create a range of beloved presentation styles.
The term nigiri refers to the small rice ball which is typically a few inches tall. It is normally served alongside a tiny amount of wasabi sauce that is topped with a slice of raw or cooked fish or seafood. On the other hand sashimi is raw fish that is cut into tiny pieces and typically served with wasabi paste as well as soy sauce. Sashimi, unlike nigiri has no rice.
Chirashi means scattered sushi. It is served in a bowl and it comprises of ingredients such as seafood, fish and vegetables. Ahi on the other hand is a form of tuna that sometimes goes by the name yellowfin. It is prepared in a way that gives it a stronger relish than canned tuna. Ahi is popularly used in dishes like spicy tuna rolls.
Gunkan maki is yet another terminology that you should know. It also goes by the name warship rolls or battleship sushi. When preparing Gunkan maki, the chef will mold rice to create oval-shaped balls. These balls are then wrapped in nori. To make the presentation enticing, interesting and tasty, the wrapped balls of rice are topped with fish roe.
Knowing the above popular terminologies will help to ensure that you are not intimidated by the sushi menu selection. There is so much to choose from and it will be ideal for you to be able to make your decisions from an informed standpoint. Competent caterers will also bother to dispense additional guidance to help you choose the right meals for your guests.
Finding the right caterers will not be easy. It is in your best interests to do some sleuthing around and even schedule for a tasting session before committing to a service. During the meeting, be keen on not only the flavors of the various menus that are prepared, but also on the presentation style that is offered.
A prime term that you should know is sushi rolls. These referrers to the most popular preparation style which involves using seafood or fish together with a range of ingredients like vegetables piled on rice layers and wrapped using seaweed. This preparation style is perfect for your event because it is ideal even for the finicky eaters.
The edible seaweed used to wrap the food is known as nori. Its preparation process very much resembles the steps taken during paper making. A competent chef shreds and dries the seaweed and this creates a solid wrapper that can be used with ease when wrapping the food to create a range of beloved presentation styles.
The term nigiri refers to the small rice ball which is typically a few inches tall. It is normally served alongside a tiny amount of wasabi sauce that is topped with a slice of raw or cooked fish or seafood. On the other hand sashimi is raw fish that is cut into tiny pieces and typically served with wasabi paste as well as soy sauce. Sashimi, unlike nigiri has no rice.
Chirashi means scattered sushi. It is served in a bowl and it comprises of ingredients such as seafood, fish and vegetables. Ahi on the other hand is a form of tuna that sometimes goes by the name yellowfin. It is prepared in a way that gives it a stronger relish than canned tuna. Ahi is popularly used in dishes like spicy tuna rolls.
Gunkan maki is yet another terminology that you should know. It also goes by the name warship rolls or battleship sushi. When preparing Gunkan maki, the chef will mold rice to create oval-shaped balls. These balls are then wrapped in nori. To make the presentation enticing, interesting and tasty, the wrapped balls of rice are topped with fish roe.
Knowing the above popular terminologies will help to ensure that you are not intimidated by the sushi menu selection. There is so much to choose from and it will be ideal for you to be able to make your decisions from an informed standpoint. Competent caterers will also bother to dispense additional guidance to help you choose the right meals for your guests.
Finding the right caterers will not be easy. It is in your best interests to do some sleuthing around and even schedule for a tasting session before committing to a service. During the meeting, be keen on not only the flavors of the various menus that are prepared, but also on the presentation style that is offered.
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