Food lovers are always looking for the next mouthwatering meal. They are not averse to traveling hours to try a new restaurant or order a unique dish from a renowned chef. When people think about seafood, Louisiana might come to mind or any one of several cities along the Atlantic coast. What sometimes gets overlooked is the bay of Mobile, Alabama on the Gulf of Mexico. Spanish Fort is one of the small towns located on the bay, and you can be sure the fresh seafood Spanish Fort offers year round residents, visitors, and tourists will be delectable.
If you love oysters, baked, fried, shredded into chowder, or just raw on the half shell, this is a great area to find them. Alabama fishermen usually catch oysters in the winter. Anytime between November and March, you should find them on most menus.
Shrimp is a favorite with old and young alike. Alabama shrimpers net both brown and white shrimp. Locals who eat these shellfish will tell you that there is a distinct difference between the two, and it is not just the color. The browns are small, firm and are stronger tasting. They make excellent stuffing and stew. The whites are big and have a milder flavor to them.
You can find soft and hard shell crab on Alabama's gulf coast as well. You are most likely to be able to sample them during the late spring and summer months. There are such a multitude of recipes and different ways to prepare crabs that some of them are sure to become your favorites. It is always fun to try out new eateries and menus when you spend time in this area.
Red snapper cooked in whisky, cranberry and amaretto is a famous dish, and one that is a favorite with most seafood gourmets. In the bay area, snapper is usually offered during the height of the summer. This fish has a mild flavor, a firm texture, and succulent white meat. It is an excellent meal choice whether it is served baked, poached or grilled.
Other fish common on gulf coast menus include flounder and king mackerel. You are most likely to find them available during the summer and the fall. If you are into exotic food, you might like to try a piece of shark, which are caught in these waters, and in season from May through June.
If you are a real lover of freshwater seafood dining, you can help ensure that shellfish and sea fish remain plentiful by supporting the efforts to maintain a healthy habitat for marine wildlife and keep the gulf clean. Not only is it vital for a thriving ecosystem, but the livelihood of local fishermen and businesses depend on it.
Most southerners already know that one of the best ways to enjoy fresh seafood is by visiting one of the many fine restaurants found in the Spanish Fort area. Every month of the year there are new and interesting items on their menus.
If you love oysters, baked, fried, shredded into chowder, or just raw on the half shell, this is a great area to find them. Alabama fishermen usually catch oysters in the winter. Anytime between November and March, you should find them on most menus.
Shrimp is a favorite with old and young alike. Alabama shrimpers net both brown and white shrimp. Locals who eat these shellfish will tell you that there is a distinct difference between the two, and it is not just the color. The browns are small, firm and are stronger tasting. They make excellent stuffing and stew. The whites are big and have a milder flavor to them.
You can find soft and hard shell crab on Alabama's gulf coast as well. You are most likely to be able to sample them during the late spring and summer months. There are such a multitude of recipes and different ways to prepare crabs that some of them are sure to become your favorites. It is always fun to try out new eateries and menus when you spend time in this area.
Red snapper cooked in whisky, cranberry and amaretto is a famous dish, and one that is a favorite with most seafood gourmets. In the bay area, snapper is usually offered during the height of the summer. This fish has a mild flavor, a firm texture, and succulent white meat. It is an excellent meal choice whether it is served baked, poached or grilled.
Other fish common on gulf coast menus include flounder and king mackerel. You are most likely to find them available during the summer and the fall. If you are into exotic food, you might like to try a piece of shark, which are caught in these waters, and in season from May through June.
If you are a real lover of freshwater seafood dining, you can help ensure that shellfish and sea fish remain plentiful by supporting the efforts to maintain a healthy habitat for marine wildlife and keep the gulf clean. Not only is it vital for a thriving ecosystem, but the livelihood of local fishermen and businesses depend on it.
Most southerners already know that one of the best ways to enjoy fresh seafood is by visiting one of the many fine restaurants found in the Spanish Fort area. Every month of the year there are new and interesting items on their menus.
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Find an overview of the benefits of visiting a fresh seafood Spanish Fort restaurant and more info about a great restaurant at http://edsshed.com now.