You may have heard (or not) of the edible flower craze. This culinary technique, however, has been around since time immemorial. Modern and traditional culinaries will agree that the power of blooms is never limited to decorations. They add aroma and taste that only these flowers can produce.
So, step up your cooking game by using fresh flowers on your next gastronomic project.
On cupcake frosting
Bid farewell to the old and boring icing. With pretty blooms on top of your cupcakes, it will look like a piece of edible art. From among the edible flowers, violets and roses are the most common flowers used in cake or cupcake frosting. The violas can produce a sweetness that will compliment your confectionery recipes. Roses, on the other hand, provide different taste depending on color and environmental conditions. But, like the violets their sweet produce pairs perfectly with this delectable dessert.
Frozen petals on popsicles
Have you seen the lipstick that many go gaga about? Hailed as the most beautiful, this lipstick contains flowers on them. Frozen petals on popsicles look exactly the same with these lippies. A perfect match for popsicle recipe are the marigold flowers. These blooms will provide a citrus taste to the popsicle. The sweet and citrus flavor of the popsicle will be a huge hit during the summer. A word of advice, though, make sure your popsicles are clear to show off those golden petals.
Unsurprisingly, on salad
Why do I say unsurprisingly? When we think of salad, we will picture out a combination of different vegetables and fruits including green leafies. So, edible flowers in the salad are not out of place. We may be even tricked by our eyes. But, not definitely by our tastes.
A good salad recipe with fresh blossoms should include dandelions. These yellow beauties give off a bittersweet taste. This will add a distinct flavor to the salad that will create an exciting eating experience.
Inside candies and lollipops
This is definitely easy to create. Like the popsicles, you can place edible flowers inside the crystal-colored lollies. I suggest you use lavenders for this recipe as it will add an exciting taste to your lollipops. We love lavenders for their beauty, but we will love their sweet and spicy flavor even more. Can you imagine a sweet candy with a kick of spice? It will taste as interesting as it sounds.
Adding sweet to adult drinks
The list will not be complete without edible flowers on adult beverages. Yes, drinks! You next martini should have fresh and tea jasmine on them. But, know that some jasmines can be poisonous. Be careful in choosing the kind of jasmine to go with your drinks. This perennial will add citrus taste to the drink-- a true pair for a martini.
Bon appétit!
If you are in Australia, you have a great access to the best edible flowers. Start whipping your next culinary adventure with flowers Brisbane florist have to offer.
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